So my mom and dad decided to visit Tagaytay once again and had lunch at the area. My dad was picking if we will eat at Mer-Ben or at Bulalo Point and since I haven’t tried eating at Mer-Ben we agreed to try eating at the restaurant.

OVERVIEW:
This is located in #52 Aguinaldo Highway, Crossing Mendez East, Tagaytay City. For commuters, this restaurant is found along the main highway and Tagaytay buses pass thru the front of this restaurant.

SERVICE:
They have attentive waitress but I was not aware if they serve fast because I was distracted with the beautiful scenery on the roof top of the restaurant (view of Mt. Taal).




FOODIES:

Extra Special Bulalo (Med) Php 380

Their bulalo (medium size) is good for 3 already. It was really tasty. I love it. (: They even gave us a lot of beef meat which make it sulit.

Kare-Kare Php 200

I don’t really like their kare-kare. It was bland tasting. My parents do not enjoy eating it either.

Sweet and Sour Lapu- Lapu (small) Php 200

I do not eat this fish so I never got to take a taste of it but my father said that it was badly cooked. He also said that he like that one in Dampa better.

Shrimp Tempura Php 350

Their tempura doesn’t look like a tempura at all. The serving is too few also.









Photo credits: Instagram, Photomarkr, PicsArt

Mer-Ben Tapsilogan sa Tagaytay
#52 Aguinaldo Highway, Crossing Mendez East, Tagaytay City